Marjoram Essential Oil

Marjoram Essential Oil immediately brings warm herb, soft pepper, and pale camphor, before resolving into dried green spice with a gentle savoury trace.
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Description

Marjoram Essential Oil has a warm herbaceous aroma with soft pepper, pale camphor, dried leaf, and faint sweet spice. It does not behave like sharp oregano or fresh mint. Marjoram feels rounder, quieter, and more softly savoury, with a dried-herb familiarity that settles close to the blend.

The first impression is fresh, peppery, and herbal, then the scent becomes drier and warmer. This makes Marjoram useful in massage blends, body oils, soaps, bath products, diffusers, herbal perfumes, spice-herb accords, and blends with lavender, rosemary, basil, thyme, bergamot, cedarwood, frankincense, or citrus.

Marjoram works best in moderation. Used lightly, it gives warm herbal softness. Used heavily, it can become medicinal, flat, overly culinary, or too herb-cupboard familiar.

Essential oils can be applied topically once diluted with a carrier oil. They are widely used in cosmetic goods and handmade crafts.

Details

Botanical Name Origanum marjorana
Origin Egypt
Family Lamiaceae
Plant Part Flowers and Leaves
Extraction Steam Distillation
Note Middle
Colour Clear Light Yellow
Consistency Thin
Scent The aroma of the oil is warm and spicy, with a hint of nutmeg. It is used in masculine, Oriental, and herbal-spicy perfumes and colognes.
Blends With Citrus, floral, spicy and woodsy oils.
Group Spicy

Cautions

Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.

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