
Benzyl Alcohol
Starting fromBenzyl Alcohol CAS: 100-51-6 Odour (decreasing): Floral-rose, phenolic, balsamic, mild and with only a very slight almond note. Benzyl alcohol is...
View full detailsBenzyl Alcohol CAS: 100-51-6 Odour (decreasing): Floral-rose, phenolic, balsamic, mild and with only a very slight almond note. Benzyl alcohol is...
View full detailsBenzyl Benzoate CAS: 120-51-4 Odour (decreasing): Mild, solvent, balsamic. Benzyl benzoate is a synthetic chemical used as a fragrance ingredient...
View full detailsAldehyde C10 (Decanal) CAS: 112-31-2 Odour (decreasing): Sweet, aldehydic, fresh, orange, waxy and floral. Powerful Aldehyde C10 is one of the mos...
View full detailsAmyl Cinnamal CAS: 122-40-7 Odour (decreasing): Soft-floral, fresh, jasmine, slight spice. One of the essential components of almost every jasmin...
View full detailsAldehyde C14 (Gamma-Undecalactone) CAS: 104-67-6 One of the oldest peach-y notes in perfumery, this isn’t really an aldehyde at all but a lactone...
View full detailsAlpha Terpineol (Lindenol) CAS: 98-55-5 Odour (decreasing): Floral-lilac, fresh, sweet, clean, pine Alpha Terpineol complements its typical flora...
View full detailsAldehyde C16 (Ethyl Methyl Phenyl Glycidate) CAS: 77-83-8 Odour (decreasing): Sweet, berry, strawberry, fruity, floral nuances. Powerful Aldehyde...
View full detailsAldehyde C18 (Gamma-Nonalactone) CAS: 104-61-0 Odour (decreasing): Coconut, creamy, lactonic, coumarin Aldehyde C18 is used to create coconut notes...
View full detailsAldehyde C12 Lauric Dodecanal CAS: 112-54-9 Odour (decreasing): Aldehydic, soapy, waxy, citrus, orange, zesty, green, floral Very intense, clas...
View full detailsBenzophenone CAS: 119-61-9 Odour (decreasing): Floral-rose, powdery, geranium, metallic. A very mild-smelling solid that comes as white flakes. I...
View full detailsBenzyl Acetate CAS: 140-11-4 Odour (decreasing): Sweet, floral, fruity, jasmine, fresh. It is almost inevitably the largest component in Jasmine ...
View full detailsGalaxolide 50 IPM CAS: 1222-05-5 (Galaxolide) Odour (decreasing): Musk, sweet, fresh, powdery, clean. Fixative Galaxolide is an isochroman musk wh...
View full detailsEthylene Brassylate CAS: 105-95-3 Odour (decreasing): Musk, powdery, sweet, floral, ambrette-like with woody, spicy and vanilla nuances Ethylene b...
View full detailsAldehyde C11 ENIC (Undecenal) CAS: 112-44-7 Odour: Intensely soapy, aldehydic waxy and slightly effervescent orange citrus-like with a watermel...
View full detailsAmyl Acetate (3-methylbutyl acetate) CAS: 123-92-2 Odour: Powerful, sweet and fruity Amyl Acetate (3-methylbutyl acetate) is an organic compound ...
View full detailsBenzyl Salicylate CAS: 118-58-1 Odour (decreasing): Sweet-floral, spicy, balsamic, slightly phenolic. Benzyl Salicylate is a clear almost colourl...
View full detailsAmyl Salicylate CAS: 2050-08-0 Odour (decreasing): Herbal, floral-clover, azalea, green, sweet, chocolate, salicylate. Amyl salicylate has often ...
View full detailsAllyl Cyclohexyl Propionate CAS: 2705-87-5 Odour (decreasing): Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive. A powerful, swee...
View full detailsCitronellol CAS: 106-22-9 Odour (decreasing): Floral-rose, fresh, sweet, green, waxy, leather Colourless liquid. Very slightly soluble in water, so...
View full detailsAldehyde C8 (Octanal) CAS: 124-13-0 Odour: Aldehydic, waxy, citrus orange with a green peely nuance Aldehyde C8 occurs in several citrus oils, for...
View full detailsCoumarin CAS: 91-64-5 Odour (decreasing): Sweet, hay, tonka, new-mown-hay This is a crystalline solid at room temperature, the crystals are strai...
View full detailsEthyl Vanillin CAS: 121-32-4 Odour (decreasing): Sweet, vanilla, vanillin, powdery, chocolate. Powerful. Slightly more chocolaty vanilla note than...
View full detailsBeta-Ionone CAS: 14901-07-6 Odour (decreasing): Floral-violet, woody, sweet, fruity-raspberry, green. Beta-ionone is a colourless to light yellow ...
View full detailsDamascone Alpha CAS: 43052-87-5 Odour (decreasing): Floral, rose, apple, fruity-plum, blackcurrant, mint. Diffusive. Floral, rose, apple, fruity a...
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