Mandarin Green Essential Oil

Mandarin Green Essential Oil first presents tart unripe citrus peel and green bitterness, then fades into dry pith with a raw mandarin trace.
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Description

Mandarin Green Essential Oil has a tart green citrus aroma with unripe mandarin peel, dry pith, faint wood, and a slight bitter edge. It is less sweet and less rounded than ripe mandarin oil. Green Mandarin feels sharper, fresher, and more raw, with the peel note closer to fruit picked early.

The first impression is bright and tangy, then the scent settles into pith and pale green wood. This makes it useful in soaps, gels, lotions, body oils, diffusers, room sprays, cologne-style blends, and green citrus accords where mandarin freshness needs more bite.

Green Mandarin works best when its tartness is balanced. Used lightly, it gives crisp peel lift. Used heavily, it can become bitter, sour, thin, or too sharp.

Essential oils can be applied topically once diluted with a carrier oil. They are widely used in cosmetic goods and handmade crafts.

Details

Botanical Name Citrus spp.
Origin Brazil
Family Rutaceae
Plant Part Crude Fruit Peel
Extraction Cold Pressed
Note Top
Colour Olive Green
Consistency Light
Scent Mandarin essential oil has an intense, sweet, fresh scent characteristic of citrus fruit.
Blends With Camphoraceous, citrus, floral, herby, minty, spicy and woodsy oils.
Group Citrus

Cautions

Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.

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