Cinnamon Leaf Essential Oil

Cinnamon Leaf Essential Oil introduces dry clove-like spice and cinnamon warmth, and gradually becomes a sharper medicinal heat that needs careful, sparing use.
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Description

Cinnamon Leaf Essential Oil has a warm, spicy aroma with a dry clove-like edge, faint cinnamon sweetness, and lingering heat. It should not be treated as a softer version of Cinnamon Bark. Bark oil feels deeper, sweeter, and more rounded; Cinnamon Leaf is leaner, sharper, greener, and more eugenol-spiced.

The first impression is hot, dry, and immediately recognisable, with clove arriving before sweet cinnamon. As the sharper edge fades, the scent becomes more medicinal and woody-spiced, leaving a long dry warmth that works in diffusers, soaps, seasonal blends, spice accords, natural perfumes, and carefully formulated body products.

Cinnamon Leaf needs restraint. Used lightly, it gives warmth, structure, and a clear spice edge. Used too heavily, it can become harsh, irritating, and overpowering. In topical products, it should only be used with appropriate formulation guidance.

Essential oils can be applied topically once diluted with a carrier oil. They are widely used in cosmetic goods and handmade crafts.

Details

Botanical Name Cinnamomum zeylanicum
Origin Sri Lanka
Family Lauraceae
Plant Part Leaves
Extraction Steam Distillation
Note Middle
Colour Golden brown
Consistency Thin to Medium
Scent spicy, warm, clove-like smell.
Blends With Citrus, floral, spicy and woodsy oils.
Group Spicy

Cautions

Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.

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