Vitamin E Natural - Vitamins

Natural Vitamin E is an oil-soluble antioxidant ingredient used to support oils, butters and other oxidation-sensitive components. Blend thoroughly into a compatible oil phase and determine the use level from the technical specification. It is not a broad-spectrum preservative and does not provide microbial protection in water-containing formulas.
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Description

Natural Vitamin E is an oil-soluble antioxidant ingredient for formulations containing oils, butters and other oxidation-sensitive materials. Its purpose is to support the oil phase, helping slow the changes in odour, colour and quality that can occur through oxidation.

The material is viscous and should be blended evenly. Depending on the grade and process, gentle warming may improve handling, but the full formula and temperature sensitivity of other ingredients should be considered.

Vitamin E is not a substitute for a suitable preservative in products containing water. Natural grades can also vary in form and declared potency, so the correct level should be determined from the specification for the supplied material rather than from the product name alone.

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INCI: D-Mixed Tocopherol, Helianthus Annuus (Sunflower) Seed Oil.

Important Note: The information provided is for educational purposes only.

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