Dill Seed Indian Essential Oil

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Dill Seed Indian Essential Oil

Description

It is a member of the Umbelliferae (parsley) family. Growing to about one metre high with an inflorescence of yellow flowers, appearing in the summer.
Much like Fennel seeds, it is said that Dill seeds were chewed by early Americans to suppress their appetites during church services. The name Dill is derived from the Norse word Dilla meaning to lull, relating to the carminative properties of the herb.

Details

Botanical Name: Anethum Sowa

Origin: India
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Family: Apiaceae

Plant Part: Seeds

Extraction Method: Steam Distillation

Note: Middle

Colour: Pale Yellow

Consistency: Thin

Aromatic Scent: Dill Seed has a fresh, herbaceous scent that gentle, warm, and spicy.

Aromatic Strength: Medium

Blends Well With: Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.

Cautions: Dill Seed is non-toxic and non-irritating. Nonetheless, it should be avoided during pregnancy.

Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.



*The information provided is for educational purposes only*

Specification Documents

Dill Seed - Allergens.pdf
Dill Seed - IFRA.pdf
Dill Seed - SDS.pdf
Dill Seed - Spec.pdf

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