Dill Seed Indian Essential Oil
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Description
Dill Seed Indian Essential Oil has a sweet herbaceous aroma with dry seed spice, pale wood, and a savoury dill warmth. It does not smell like soft fresh dill leaves. The seed oil is drier, sharper, and more spice-like, with a recognisable edge that can lean toward pickling spice if used too strongly.
The first impression is sweet, herbal, and slightly sharp. As the sharper edge fades, the scent becomes woodier and more savoury, leaving a dry dill-seed trace that works well in soaps, herbal diffusions, spice accords, cleansing-style products, natural perfumes, and low-dose botanical blends.
Indian Dill Seed needs restraint. Used lightly, it gives formulas green-spiced texture and unusual herbal warmth. Used heavily, it can become bitter, briny, overly culinary, or awkward, leaving a savoury seed residue behind.
Essential oils can be applied topically once diluted with a carrier oil. They are widely used in cosmetic goods and handmade crafts.
Details
| Botanical Name | Anethum sowa |
| Origin | India |
| Family | Apiaceae |
| Plant Part | Seeds |
| Extraction | Steam Distillation |
| Note | Middle |
| Colour | Pale Yellow |
| Consistency | Thin |
| Scent | Dill Seed has a fresh, herbaceous scent that gentle, warm, and spicy. |
| Blends With | Citrus, herby, minty and woodsy oils. |
| Group | Herby |
Cautions
Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.