Cocoa Virgin Butter
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Description
Cocoa Virgin Butter brings both structure and natural cocoa character. It is firm at room temperature, melts cleanly with warmth, and leaves a smooth, slightly drier coating that helps products feel more solid.
Unlike refined cocoa butter, its scent is part of the experience. That chocolate-like note can make simple balms and body butters feel warmer and more recognisable, but it can also compete with added fragrance. It works best where firmness and natural cocoa identity are welcome. Used too heavily, it can make formulas feel stiff, waxy or overly scented, especially in products meant to feel soft or neutral.
Details
| INCI | Theobroma Cacao (Cocoa) Seed Butter |
| Origin | Ivory Coast |
| Skin Type | Dry, mature or damaged skin. |
| Product Type | 100% PureĀ Butter |
| Storage | It should be stored in a cool dark place and has a shelf-life of up to 24 months from opening when stored properly. Some estimates put it at between 2 and 5 years with proper storage conditions. |
Cautions
For external use only. Keep away from children and eyes. The information provided is for educational purposes only. The appearance of this butter may slightly vary from batch to batch due to natural ingredients present in this product.
As with any manufacturing process, we enourage small, lab scale manufacturing for evaluation purposes prior to full commercial manufacturing.
