Vitamin E Synthetic - Vitamins

Synthetic Vitamin E is an oil-soluble antioxidant raw material used to support oils, butters and other oxidation-sensitive ingredients. It can help slow the deterioration that may otherwise appear as changes in odour, colour or product quality.

The word synthetic does not define the full specification. Chemical form, carrier, concentration and activity can vary between grades, so the documentation for the supplied material should guide dosing and processing.

Blend it evenly into a compatible oil phase and evaluate the full formulation. Vitamin E supports oxidative stability but is not a broad-spectrum preservative and does not control microbial growth in products containing water.

Botanical Name: dl-alpha- Tocopheryl Acetate

Important Note: The information provided is for educational purposes only.