Cocoa Absolute Oil
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Description
Cocoa Absolute Oil moves through dark roasted cocoa, bitter powder, and earthy warmth towards dry husk, soft wood, and a dense gourmand residue. The result is a concentrated material with both immediate presence and a slower structural effect.
In gourmands, amber accords, coffee ideas, woods, tobacco blends, soaps, and candles, it can behave as an accent, a link between notes or the central idea. The right level depends on which of those jobs it needs to perform.
Trial it progressively and evaluate after settling. Too much may make the formula muddy, bitter, or overly food-like; controlled use keeps the profile detailed and allows neighbouring materials to remain visible.
Details
| Botanical Name | Theobroma cacao |
| Common Name | Cacao, Cocoao |
| Plant Part | Bean/pod |
| Extraction Method | Solvent Extracted (Ethyl Alcohol) |
| Colour | Dark Brown |
| Consistency | Very thick, until gently heated |
| Solubility | Not soluble in water, partially soluble in Ethanol |
| Note | Middle |
| Strength of Aroma | Strong |
| Blends with | Vanilla CO2, Bergamot, Sweet Orange, Roasted Coffee |
| Aromatic Description | Delicious, rich and heady chocolate liquor aroma. |
The information provided is for educational purposes only
Cautions
Do not consume. For external use only. Keep away from children and eyes.
Cocoa Absolute should not be used on broken or irritated skin.
