Butyric Acid
An exceptionally pungent volatile acid with sour dairy, rancid butter and sharp cheesy character.
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Butyric Acid
CAS: 107-92-6
Odour (decreasing): Rancid Butter, Sour
Butyric acid is a fatty acid isolated from many dairy products and appears as a colourless liquid with a penetrating and unpleasant odour.
Uses: Can be used for sharpness in buttery or dairy-type applications.
For external use only
Keep away from children and eyes
