Botanical Name: Vanilla Planifolia Plant Part: Fruit, bean. Extraction Method: CO2 Colour: Soft Caramel Consistency: Medium Strength of Aroma: Vanilla Co2 extracted has a medium level of aroma
Note: Middle-Base, minimal top notes
Description: Vanilla is a perennial herbaceous climbing vine that can grow up to 25 meters (82 feet) high and that is native to Central America and Mexico. In cultivation the deep trumpet-shaped flowers of the Vanilla must be hand-pollinated; while in Mexico the native humming bird does the work. The green capsules or fruit are picked, cured, and the immature Vanilla pod or bean is fermented and dried to turn it into a fragrant brown vanilla bean.
History: After civil wars and reduced availability, the price of Vanilla essential oil has risen to the point of most absolutes. Nonetheless, the true oil is recognized as being well worth the price.
Aromatic Scent: Vanilla is one of the most well known scents. The essential oil has a rich, sweet, vanilla odour. Vanilla Co2s? aroma has a soft and well balanced vanilla fragrance completely free of any solvent/alcohol. This has the purest scent of the vanilla oils and the highest quality. Blends Well With: Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood, Tangerine, and Vetiver.
Cautions: No known toxicity Avoid high concentration in pregnancy. Avoid very high concentrations in skin care.
Important Note: The information provided is for educational purposes only.
Vanilla CO2 - Allergens.pdf
