|Botanical Name||Theobroma cacao|
|Common Name||Cacao, Cocoao|
|Extraction Method||Solvent Extracted (Ethyl Alcohol)|
|Consistency||Very thick, until gently heated|
|Solubility||Not soluble in water, partially soluble in Ethanol|
|Strength of Aroma||Strong|
|Blends with||Vanilla CO2, Bergamot, Sweet Orange, Roasted Coffee|
|Aromatic Description||Delicious, rich and heady chocolate liquor aroma.|
|History||Carnation has an extensive history of use in the perfume industry, and unfortunately, of being adulterated. You will see carnation and variations of pure carnation in soaps, candles, potpourri, room fresheners, and in massage therapy applications.|
The information provided is for educational purposes only
Do not consume. For external use only. Keep away from children and eyes.
Cocoa Absolute should not be used on broken or irritated skin.
It is important to note that all absolutes are extremely concentrated by nature. They should not be evaluated in this state unless you are accustomed to the undiluted fragrance. For those trying Absolutes for the first time, we strongly recommend they be evaluated in dilution. Otherwise, the complexity of the fragrance - particularly the rare and exotic notes - become lost.