Chilli Seed Essential Oil

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Chilli Seed Essential Oil

Description

The chilli pepper, a hotly pungent variety of Capsicum was first cultivated by the people of Central and South America in around 3000BC. The oil is derived by passing steam through the seeds - the source of the most intense spice. 
Columbus brought seeds back to Europe in 1493, and from there it has spread to the cuisines of the entire world. The pre-Hispanic Americans believed the chilli to contain medicinal qualities and modern science uses the essential oil is burn ointments. 

Details

Botanical Name: Capsicum Annum

Origin: India
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Family: Solanaceae

Plant Part: Seeds

Extraction Method: Steam Distillation

Note: Base

Colour: Rich reddish - orange 

Consistency: Medium

Aromatic Scent: Strong, pungent, stimulating scent that is very hot and spicy.

Aromatic Strength: Strong

Blends Well With: Chilli Seed is not typically blended with other essential oils. 

Cautions: Excessive use of this product should be avoided.

Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.



*The information provided is for educational purposes only*

Specification Documents

Chilli Seed - Allergens.pdf
Chilli Seed - IFRA.pdf
Chilli Seed - SDS.pdf
Chilli Seed - Spec.pdf

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